House of Kabob has been serving authentic Persian cuisine in Parkville, Maryland since 1987. For decades, this family-owned restaurant has introduced the Baltimore area to the rich flavors and culinary traditions of Persia, offering authentic recipes that reflect the diverse cultural influences of modern-day Iran.
Known for its commitment to tradition, House of Kabob prepares many of its dishes using time-honored techniques and recipes passed down through generations. One of its signature touches is baking fresh Persian flatbread (Nan) daily in traditional Tanoor-style ovens, creating an authentic dining experience that keeps customers coming back.
Whether you’re enjoying a perfectly grilled kabob, a comforting Persian stew, freshly baked bread, or a traditional appetizer, House of Kabob delivers genuine Persian hospitality alongside flavorful, handcrafted meals that have made it one of the Baltimore area’s most beloved Persian restaurants.
For nearly four decades, House of Kabob has been a favorite destination for authentic Persian food, fresh ingredients, traditional recipes, and warm hospitality. Their dedication to preserving Persian culinary traditions has earned them a loyal following throughout the Baltimore region.
Every meal is prepared with care, tradition, and the authentic flavors that have made Persian cuisine beloved around the world.
House of Kabob serves authentic Persian cuisine featuring grilled kabobs, traditional stews, fresh-baked bread, appetizers, seafood, vegetarian dishes, and classic Persian specialties.
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Experience the rich flavors of authentic Persian cuisine with House of Kabob’s signature grilled kabob platters. Prepared using traditional recipes and served with fresh Persian rice, homemade Nan, and classic accompaniments, these meals have been local favorites since 1987.
