Costas Inn Timonium is the area’s premier crab house Timonium MD, serving the jumbo lump crab cakes and Maryland seafood classics that have made the Costas name a Baltimore-area legend since 1971. Located on the second floor of the grandstand at 2200 York Road — right at the Maryland State Fairgrounds — this spacious, welcoming restaurant seats around 250 guests and is open to the public every day of the week. Stop by and experience the tradition for yourself at Costas Inn Timonium.
The Timonium location is a second home for one of Maryland’s most celebrated seafood families. After more than five decades at the original Dundalk flagship, the family brought their beloved recipes north to Baltimore County, carrying on a vision rooted in fresh ingredients, generous portions, and genuine hospitality. Guests enjoy a lively, casual atmosphere with TVs throughout and a full bar — an ideal spot for lunch, dinner, or a post-game gathering with friends and family.
From crab cake sandwiches to made-to-order entrees, Maryland crab soup, crab dip, and jalapeño crab poppers, the menu celebrates the Chesapeake Bay flavors Marylanders love most. Takeout and dine-in are both available, and online reservations can be made through the restaurant’s website.
Costas Inn Timonium brings over 50 years of seafood mastery and a family-owned commitment to quality right to the heart of Baltimore County. Here is why diners keep coming back:
From Maryland staples to crowd-pleasing comfort food, the menu at Costas Inn Timonium has something for every appetite. Dine in, take out, or reserve a table for your next group outing.
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1/2 lb Jumbo Lump Crab Cake w/ 2 Sides
16 oz Danish Baby Back Ribs w/ French Fries & Coleslaw
13 oz NY Strip Steak w/ 2 Sides
1 1/4 lb Whole Maine Lobster w/ 2 Sides
Costas Inn Timonium brings the award-winning jumbo lump crab cakes featured on The Today Show straight to Baltimore County. Dine in at our spacious 250-seat restaurant on York Road, order takeout, or reserve your table online. Fresh, generous portions and Maryland seafood tradition — all in one visit.