Koco’s Pub in Baltimore dates back to 1985, when John and Joanna Kocovinos opened their crab cake storefront. When they first opened, they were selling 20 crab cakes per week.

Over 35 years later, Koco’s Pub is now ran by John and Joanna’s daughter, Marcella Knight, and her husband, Dave. Koco’s Pub now sells over 1,000 crab cakes per week, and has established themselves as a staple within the Baltimore restaurant scene.

Well known for their famous crab cakes, Koco’s won “Best Crab Cake” for the following publications:

    • Best of Baltimore 2013 (The Baltimore Sun)
    • Crab Dish Readers’ Poll 2016 (Baltimore Magazine)

Click here to visit Koco’s website to learn more about their services. If you’re looking for a family-friendly, neighborhood environment with great food service, visit Koco’s Pub in Baltimore today!