Gourmet Pizza and Subs is a family-owned and operated restaurant in Pasadena, Maryland, proudly serving the community with fresh, homemade meals made from scratch every day. Owned by Bob and Lorraine Bartch, the restaurant has become a local favorite known for its authentic flavors, friendly atmosphere, and made-from-scratch recipes that reflect years of dedication and care.
What began as a small shop offering just a few pizzas and subs has grown into a beloved local eatery that values quality ingredients, traditional cooking, and genuine hospitality. Every dish at Gourmet Pizza and Subs is a labor of love — from their signature taco pizza and homemade lasagna to soups, crab cakes, hamburgers, shrimp salad, and Bob’s famous honey mustard.
At Gourmet Pizza and Subs, every customer is treated like family — known by name, served with care, and welcomed back with a smile.
Gourmet Pizza and Subs serves fresh, homemade food prepared daily with the finest ingredients and decades of perfected recipes. Their diverse menu features:
Each recipe has been refined through years of trial and care — because at Gourmet Pizza and Subs, great food takes time, passion, and the perfect touch.
Locals choose Gourmet Pizza and Subs for its one-of-a-kind taste, homemade goodness, and family-focused service. With over two decades of dedication to the Pasadena community, the Bartch family and their long-time staff bring warmth and authenticity to every meal.
At Gourmet Pizza and Subs, it’s not just about serving food — it’s about creating memories, honoring tradition, and treating every guest like part of the family.
From the first bite to the last, you’ll taste the difference in every homemade dish.
To see more local businesses, explore the Maryland Local Businesses Map.
Gourmet Pizza and Subs’ Taco Pizza is a customer favorite — a delicious blend of bold spices, homemade sauce, and fresh toppings layered on hand-tossed dough made in-house daily. This signature creation embodies the restaurant’s spirit of creativity and quality, perfected over years of experimentation and passion for flavor.
